The menu
3 courses, in order
"The garden decides. I just keep the fire honest."
Coal-roast beetroot
palm vinegar, smoked cream
1
Charred hispi cabbage
egusi butter, crisped seeds
2
Ember sweet potato
ginger, scotch bonnet honey
3
Told us how you eat? Amara sees it before shopping, and will write to you if a course needs changing.