The menu
3 courses, in order
"My grandmother would not write any of this down. So I cook it instead."
Tetela de flor de calabaza
blue corn, squash blossom, requesón
1
Mole negro
twenty-eight ingredients, short rib
2
Nicuatole
masa custard, mezcal cherries
3
Told us how you eat? Marisol sees it before shopping, and will write to you if a course needs changing.