The menu
4 courses, in order
"If the dough is right you barely need a sauce."
Hand-cut tajarin
forty yolks, butter, sage
1
Pappardelle al ragù
cut wide, four hours of shin
2
Agnolotti del plin
roast veal, pinched by hand
3
Cacio e pepe
tonnarelli, three peppers
4
Told us how you eat? Luca sees it before shopping, and will write to you if a course needs changing.