The menu
3 courses, in order
"Count the bowls. That is how you know it was a good night."
Twelve banchan
whatever the week gave her
1
Galbi
short rib, over charcoal
2
Doenjang jjigae
three-year paste, tofu, courgette
3
Told us how you eat? Soo sees it before shopping, and will write to you if a course needs changing.