The menu
8 courses, in order
"My grandmother’s recipes, cooked over wood. The fire decides the rest."
Ember plantain
charred in the coals, palm sugar, lime
1
Suya short rib
peanut, scotch bonnet, twelve hours
2
Jollof rice
cooked down over wood until it catches
3
Smoked catfish pepper soup
uziza, scotch bonnet, clear broth
4
Ash-roasted yam
palm oil, crayfish, bitter greens
5
Grilled tiger prawn
shea butter, calabash nutmeg
6
Charred pineapple
chilli salt, coconut cream
7
Chin chin ice cream
browned butter, nutmeg
8
Told us how you eat? Amara sees it before shopping, and will write to you if a course needs changing.